« Really Good Chicken Enchiladas | Main | A Splendid Soup at Paperfish »

February 22, 2008

What People Say About Food

Cafe_pasqual_3   “Cooks are alchemists, searching for ways to turn food into memories, nourishment, and joy.“

  --Katharine Kagel in “Café Pasqual’s Cookbook," a book of recipes from a restaurant in Santa Fe, New Mexico (Chronicle Books; 1993).

Posted at 11:46 AM in Words on Food |

|

Comments

Recent Posts

Categories