A Great Dish: Vegetarian Chili

Here’s just what you want on a cold winter’s day—a heartwarming bowl of delicious vegetarian chili.

New on the menu at Joan’s on Third in Los Angeles, it’s made with three types of dried beans (kidney, navy and black), eggplant, zucchini, mushrooms and tomatoes and topped with Cheddar cheese and sour cream. 

Eat the chili at Joan’s for $4.50 a cup or $7 bowl or take some home for $7 a pint or $12.50 a quart.

Joan’s on Third is located at 8350 W. Third St., Los Angeles, CA 90045. Tel: (323) 655-2285.