I can’t imagine anything more enticing than the almond macaroon cookies at Canter’s on Fairfax. The base is a fluted round sugar cookie onto which is swirled an almond macaroon mixture, A circle of luscious apricot or raspberry filling goes in the center.
I spotted these in the window as I walked by one day, bought a few, and now I’m a regular customer.
Almond macaroon cookies are $1.75 each at the bakery counter of Canter’s restaurant and deli, 419 N. Fairfax Ave., Los Angeles, CA. 90036. Tel: (323) 651-2030.
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