A Splash of Color

FRESH TOMATO SALSA

1 clove garlic, chopped
½ teaspoon salt
1 pound roma tomatoes, peeled and chopped
3 large green onions, including some of the green part, chopped
1/3 cup cilantro leaves, chopped
2 teaspoons white balsamic vinegar

Place the garlic in a sturdy bowl. Sprinkle with the salt and crush to form a paste, using a heavy pestle or other kitchen implement. Add the tomatoes and crush. Add the onions and cilantro and crush.  Stir in the vinegar. Serve with Hungarian Sausage and Black Bean Soup.

Makes 2 cups.