The article includes a recipe for the most popular of all the pies, one made with young coconut meat.
Baked by a Thai woman who once lived in Los Angeles, the pies are so delicious that, if you're heading for Chiang Rai, you ought to make a point of visiting the resort to try them.
Charin Garden is not far from the city. In addition to the pie counter, it offers a restaurant that opens onto beautiful vistas of the countryside. The address is in the article.
The photo at the top shows the young coconut cream pie. In the center is a pie filled with translucent palm seeds. Below is the counter where the daily assortment of pies is displayed.