Ikram Bakery in Fountain Valley looks bare these days. Local ordinances required removal of the table and chairs inside, but you can still eat there--standing up at the counter, or else take the food somewhere else.
You'll want to ignore the Inconvenience, because Ikram Turkish dishes, like the grill plate at the top, are so good. The meats on the plate include chicken shawarma, chicken kebabs, beef doner and, in the center, adana kebab, which combines ground beef and lamb.
Yilmaz Esen of Ikram has worked in Turkey at a restaurant that specializes in adana kebab, so he knows what it should be like.
The bakery is known for its baklava, so finish with that. The pastry is usually filled with pistachios, but Turkey is a major producer of hazelnuts, and so Esen occasionally puts those in instead (above). If you're lucky, you'll drop into Ikram on a day when he's done that.
Ikram Bakery, 9895 Warner Ave, Fountain Valley, CA 92708. Tel: (714) 964-5726.