That's what I'm writing about in my brand new blog, EatMx.com, which will cover everything related to Mexico on both sides of the border and, possibly, other places too.
Check it out today. You'll start with a welcome cocktail--that's it above--then move on to a series about great Mexican dishes in Los Angeles and a post on a fabulous place to eat in Baja's Guadalupe Valley.
Coming up is Mexico's answer to L.A.'s best dishes--10 top tastes chosen from five states. Then a recipe for chilorio, which is spicy, delicious taco meat that you can easily make at home. And then five fun places to eat in Mexico. And much more.
TableConversation will continue to explore Asian and other ethnic foods, American cuisine, restaurants, wines, ingredients, recipes, cookbooks, tastings and other happenings.
The Mexican posts and recipes in tc.c will remain there, but from now on, everything Mexican will go to the new blog.