The blackboard (at top) lists four dishes. Reading from the top down, they are beef, pork, chicken and fish, which come with soup, a couple of vegetable dishes, rice and tea, all for $6.25.
I chose beef, and this is what I got: Taiwanese stewed beef with carrots, daikon and green onions, scented with star anise. The clear soup contains egg shreds and seaweed. Fried green beans are naturally sweet.
The restaurant is in the same mall as a 99 Ranch Market, a bakery and other places for shopping after lunch.